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meat curing
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How to Do Jerky: The Art, Science, and Culture of Perfectly Cured Meat
Yet jerky isn’t monolithic. From the smoky, spice-forward varieties of the American Southwest to the subtle, soy-marinated strips of East Asia, regional...
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Yet jerky isn’t monolithic. From the smoky, spice-forward varieties of the American Southwest to the subtle, soy-marinated strips of East Asia, regional...